Winter Menu

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A selection of the best dishes

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Delight your friends and family with our delicious Winter menu. Please select the dish of each course that most inspires you.

Do not hesitate to contact us for further informatio

Appetizers

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  • Seared scallps wrapped in crispy bacon and thyme served on pea purée
  • Schie (small shrimps) with polenta
  • Radicchio di Treviso with nuts and Telaggio cheese
  • Pumkin Soup with rosemary croutons

First Course

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  • Seafood risotto
  • Spaghetti with clams
  • Spinach and ricotta ravioli with butter and sage sauce
  • Homemade tagliatelle with bolognese sauce

Main Course

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  • Turbot with cherry tomatoes, capers, olives and potatoes
  • Seabass with crispy seasonal vegetables on tobinambur pureée
  • Beef fillet with caramelised onions and potatoes
  • Pumpkin flan with smoked ricotta

Dessert

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  • Homemade Tiramisù
  • Melting chocolate cupcake
  • Venetian cookies and sweet wine
  • Orange carpaccio with Grand Marnier and crumble


= Fish = Meat = Vegetarian = Traditional


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Sould you be interested to book a culinary experience with our private chef please don't hesitate to send us your desired dinner date, dinner time and number of guests and we will check availability for you!We are looking forward to hearing from you.

General Conditions

MEETING POINT: the dinner will be served at your Truly Venice apartment. Please indicate your preferred dinner time and ensure to be at the apartment 60 min. prior to that time.

COST: 3 courses 110 euro per person, 4 courses 125 euro per person. Kids under 6 years 30 euro.


INCLUSIONS: the ingredients are sourced by our chefs at the Rialto Market and local shops. Please be aware that no fish is available on Mondays. The table will be prepared with a white table cloth and a selection of bread will be available for you.Variations available upon request in case of food allergies and dietary restrictions.

NOT INCLUDED: Wine and soft drinks. Please request our wine list if you would like us to arrange it for you.

CANCELLATION FEE

  • 8-4 weeks prior to dinner date 40% of the total is due.
  • 4-1 weeks prior to dinner date 80% of the total is due.
  • In case of cancellation within 1 week prior to dinner date 80% of the total is due.

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