Springtime Menu

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Spring menu

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Enjoy the best local produce of the Spring season.Please select the dish of each course that most inspires you.

Do not hesitate to contact us for further information.

Appetizers

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  • Burrata with Cherry Tomatoes finished with Basil Oil
  • Raw artichoke salad with anchovies and Parmesan leaves
  • Shrimp and green asparagus salad with lemon vinaigrette
  • Pea soup with rosemary croutons

First Course

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  • Linguine with shrimps and artichokes
  • Risotto with prawns and zucchini
  • Spaghetti with fresh tomatoes, basil and olives
  • Aubergine tower with mozzarella, cherry tomatoes and basil

Main Course

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  • Turbot with Cherry Tomatoes, Capers, Olives and Potatoes
  • Veal scallops cooked in lemon with potatoes
  • Potato cupcake with burrata and herbs
  • Asparagus with Panko crust poached eggs

Dessert

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  • Pannacotta with berries
  • Melting chocolate cupcake
  • Venetian cookies and sweet wine
  • Fruit salad with mint leaves


= Fish = Meat = Vegetarian = Traditional


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Sould you be interested to book a culinary experience with our private chef please don't hesitate to send us your desired dinner date, dinner time and number of guests and we will check availability for you!We are looking forward to hearing from you.

General Conditions

MEETING POINT: the dinner will be served at your Truly Venice apartment. Please indicate your preferred dinner time and ensure to be at the apartment 60 min. prior to that time.

COST: 3 courses 110 euro per person, 4 courses 125 euro per person. Kids under 6 years 30 euro.


INCLUSIONS: the ingredients are sourced by our chefs at the Rialto Market and local shops. Please be aware that no fish is available on Mondays. The table will be prepared with a white table cloth and a selection of bread will be available for you.Variations available upon request in case of food allergies and dietary restrictions.

NOT INCLUDED: Wine and soft drinks. Please request our wine list if you would like us to arrange it for you.

CANCELLATION FEE

  • 8-4 weeks prior to dinner date 40% of the total is due.
  • 4-1 weeks prior to dinner date 80% of the total is due.
  • In case of cancellation within 1 week prior to dinner date 80% of the total is due.

testimonials mark 2016

Staying in a Truly Venice apartment was a brilliant decision. Our family of six thoroughly enjoyed the space, the ambiance and the feeling as if we were having a locals Venice experience. Certainly the highlight of our stay was the beautifully catered four course dinner. We purposefully scheduled our dinner on the first night, which made for an easy transition from a day of travel and set the tone for our time in Venice.

Chiara and and her assistant were gracious, hospitable and not invasive. They came prepared and set a beautiful table with linens, candles and flowers. They served an incredible meal that featured wonderfully fresh local ingredients and we enjoyed learning about the local cuisine as they educated us on the nuances and traditions of the region. They also accommodated a food allergy, and made a special birthday dessert.

We would highly recommend this culinary experience.

July 2016 Claire and friends (Switzerland)

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