Pasta Making Class

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Learn how to make delicious home made pasta (Half day, 4 hours)

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Pasta is generally a simple dish, but it comes in many varieties due to its versatility. We have chosen two types of pasta for you, one is Fettuccine (long flatt ribbons that are similar in shape to Tagliatelle), and the other one is Ravioli (a type of dumpling composed of a filling sealed between two layers of thin pasta dough).

Please select the pasta that you prefer and either two sauces or two fillings.

Fettuccine

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Sauce

  • [[sauce.name]]

Ravioli

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Filling

  • [[filling.name]]
*The ravioli will be served with a fresh tomatoe and basil sauce or a brown butter and sage sauce

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Sould you be interested to book a culinary experience with our private chef please don't hesitate to send us your desired dinner date, dinner time and number of guests and we will check availability for you!We are looking forward to hearing from you.

General Conditions

MEETING POINT: 9.30 am at the Rialto Market (Rialto Mercato vaporetto stop line 1)

DURATION: 4 hours (until 13.30)

COST: 560 euro 2 people + 110 euro every extra person


INCLUSIONS

  • The ingredients are sourced together with our chefs at the Rialto Market and local shops.
  • It is cooked together during the cooking class at your Truly Venice apartment and you can then have lunch having the food prepared during the class (variations available upon request in case of food allergies and dietary restrictions).

NOT INCLUDED

  • The wine that you can buy at the historical wine store close to the Rialto Market.
  • Soft drinks.
  • Vaporetto tickets from and to the Rialto Market

CANCELLATION FEE

  • 8-4 weeks prior to dinner date 40% of the total is due.
  • 4-1 weeks prior to dinner date 80% of the total is due.
  • In case of cancellation within 1 week prior to dinner date 80% of the total is due.

testimonials mark

Chiara and Marco were great. First impressions matter and both arrived with big smiles and perfect English. We instantly felt like a family of cooks. Market vendors greeted them personally, consulted on the best ingredients, and made Rialto market and a nearby historic spice shop the great appetizer for what was to follow.

Once back in the apartment time wasn't wasted. Everyone got to chop and snip and roll dough and shape pasta. We stirred, noted, learned, and laughed all the way to the table. For my first home cooked meal in Italy I couldn't have been happier. Even the kids did the typical Italian thing: Start the table conversation quietly and then just get louder and louder until the whole table is talking with wild gestures and passion.
Some things can only be explained or experienced through food.

We recommend Chiara and Marco as guides to that little piece of Venice not found in the alleys. Pasta and famiglia

August 2015, Stammel and family (United States)

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